Portugal Travel Guide


Portugal does not adhere to the hectic pace of the West. You must adapt to the Portuguese people's laid-back pace if you want to make the most of your trip to the Iberian Peninsula. Wander around the streets while taking in the Fado, a type of melancholy Portuguese music, and daydream on the golden sand beaches.

Hiking in national parks or travelling to the islands of Madeira and the Azores are the best options if you want to get some exercise. Everything like in Spain, with numerous celebrations and festivities punctuate the Portuguese calendar, with the most important being the Flower Festival that takes place in the Spring in the Madeira Island, the Festas do Santo António that fill the Lisbon squares on the night of June 12 and the Romaria de Viana do Castelo in August.

Before Travelling to Portugal


Experiencing Portugal

What to Bring

Pack lightweight, comfortable clothing if you're travelling to Portugal in the summer because it will be hot. To keep you warm against the brisk Atlantic breeze, remember to pack a jacket or sweater. For walking on the narrow, hilly streets of Lisbon and Porto, bring comfortable shoes. Even if you have to dress formally to eat at a fine dining establishment, stiletto heels are not the best option!

Food and Drinks

Portuguese cuisine incorporates spices from all over the world to flavour its fish and meat dishes, which are influenced by the sea and the old colonies. It combines beloved family customs with innovative discoveries to titillate your palate.


Petiscos: As you approach the table, small hors d'oeuvres, bread, and olives are brought. Please keep in mind that you must pay for those; they are not included.

Cod is a mainstay of Portuguese cooking, or bacalhau. In fact, it is regarded as a national dish! There are numerous ways to prepare it, but à Braz—eggs, black olives, and potatoes—is the most conventional.

Arroz de marisco: This mouthwatering rice meal with fish, veggies, and flavorful herbs is reminiscent of Spanish paella.

Pork cutlets that have been cooked and placed inside a tiny roll after being marinated in white wine and garlic. The meal-on-the-go is ideal!

Sardines: These little fish are served in a variety of ways, including grilling or brining.

Francesinha: This cuisine, which originates from the Porto region, is loved by foodies around. This enormous ham sandwich is smothered in tomato sauce and melted cheese.

Only three people in the world are claimed to be familiar with the original recipe for these sweet egg tartelettes, known as pasteis de nata.

The most well-known Portuguese meal is piri piri chicken, which you must try in this pepper-grilled chicken recipe.


Ginjinha: Made with macerated cherries, this alcoholic beverage is a genuine treat.

Porto: This sweet wine with a deep, strong colour that is made in the Douro Valley is served at the conclusion of a meal.

Vinho verde: This cool green wine is typical of Portugal and is the perfect beverage for celebrations. Given that green wine can be either red or white, its name refers to its youth rather than its hue.


Though gratuities are not often expected at restaurants, if the service is exceptional, you might leave between 5 and 10% of the total. You round up the fare in a cab.


Although you might be tempted, be careful not to exceed the customs exemptions when packing your baggage. Here are some suggestions for Portugal-inspired mementos: wines, ceramic items, brined sardines.